A high precision balance is a vital tool for any laboratory, allowing for the precise measurement of a variety of samples and ensuring accuracy in research, production, and quality control. Unlike analytical scales, which can achieve an impressive level of sensitivity in the sub-milligram range, precision balances are designed to handle a larger capacity and higher resolution with the ability to weigh materials ranging from several hundred grams up to kilograms.
When shopping for a high-precision balance, it is important to assess your sample and application requirements. Consider your budget constraints and the tolerances needed for your measurements, then evaluate the level of accuracy and precision that is required to ensure a quality result. Once you have a clear understanding of your weighing needs, you can select a sturdier model that suits your application.
If your weighing environment is not controlled, you will likely find yourself frustrated with inconsistencies in your results. A frequent calibration of your analytical or precision balance is essential to avoid these inconsistencies and maintain the utmost measurement integrity. This is why it is recommended to calibrate your scale weekly or even daily depending on your weighing environment and tolerances.
The food and beverage industries rely heavily on high-capacity precision balances to measure ingredients, additives, spices, and other components during recipe formulation, production, and quality assurance processes. Many semi-micro, analytical, and precision balances feature a handy formula calculation function that allows you to store and add multiple ingredients or component weights for a total weight value. This feature is useful in creating a precise and repeatable recipe, which can be particularly important for products like beer brewing, soap making, or screen printing. high precision balance